Estro is Italian Chef Antimo Maria Merone's first restaurant, launched in partnership with JIA group. A proud Naples native, Antimo is among the vanguard of chefs rewriting the rules of Italian cuisine. Dedicated to elevating Neapolitan cuisine through modern cooking techniques, Estro's refined tasting menus draw inspiration from Antimo’s homeland, with each dish evoking rich memories of his ancestors, history and childhood. Bringing a global perspective to regional cuisine, Estro acknowledges Antimo’s Neapolitan roots while showcasing his innate creativity and progressive style.

Memory forges the cuisine,
the cuisine revives the memory


To make a reservation, please click here
Book a table

Reservations are open up to 60 days ahead, and we release a whole new day for booking every day at 10am (Hong Kong time).

If you cannot find the date and time that you are looking for, please click here to submit a booking request.

For bookings of 5 guests or more, please contact
our reservations team:
WhatsApp (message only): +852 9380 0161


We ask for a deposit to secure all reservations, deposit value will be deducted from your final bill on the day of your visit.

The dress code at Estro is smart casual, all male guests and children are requested to not wear shorts, sleeveless or sandals; we kindly request that guests refrain from using flash photography.

Please be advised that there is a $500HKD fee per cake. We are happy to store your cake in our kitchen while you are enjoying your meal.

Please be advised that there is a $1,000HKD corkage fee per 750 ml bottle (maximum two bottles per table) or a $2,000HKD corkage fee per Magnum bottle (maximum one bottle per table). However, we are happy to waive your first bottle only, when a bottle of wine is purchased from our wine list. Please be noted that wine opener "Coravin" is not permitted in Estro. Other spirits are not allowed.


We understand plans can change, so please let us know as soon as possible if you need to cancel your reservation.

For cancellation policies and T&C, please contact our Reservations Team.

Chef's Table Experience

Our Chef’s Table is an interactive culinary encounter, taking guests on a sensory journey as Chef Antimo brings cherished personal memories to life. The exclusively-crafted menu explores Chef’s deep connection to his Neapolitan heritage with a creative flair. Guests are invited to dine at the designated private space located adjacent to our open kitchen, offering an intimate setting for up to 5 guests.

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"Estro means inspiration in Italian; the inspiration comes from my experience, background and roots. I create dishes as an ode to my memories, and sometimes the memories revive in the process.

I spent half of my life in my hometown, Napoli, creating strong connections and bonds with the people and the place. At Estro, this is the root of my inspiration. Every dish tells a story about an ingredient, a region, or a historical event without superfluous elements." - Antimo Maria Merone

Presenting wholly original and deeply personal dishes, we invite you to embark on an evocative sensory experience forged by memories.


We are always looking for talented, passionate and dedicated people to join our Team. If you are keen to join the Estro Team, we welcome you to submit your CVs to for consideration.


Tuesday - Saturday
12:00 - 16:00 (Last order 13:30), 18:30 - 23:00 (Last order 20:00)
Closed on Sundays and Mondays


For Private Events and Bookings, please email for inquiries